Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
Chicken stir fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken stir fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken stir fry:
- Prepare 6 boneless and skinless chicken thighs(cubed)
- Take 100 ml coconut oil
- Prepare 1 vegetable broth cube in 1 cup warm water
- Prepare 1 tablespoon ginger powder
- Prepare 2 tablespoons chilli flakes
- Prepare 100 ml honey
- Prepare 1/2 red onion
- Prepare 1 sweet pepper (cut into desired size stirps)
- Prepare 2 scallions diced
- Take 2 cloves garlic (diced)
- Make ready 1 handfull fresh mint
- Make ready 1 cup fresh spinach
- Take 1 cup bok choi
Return chicken to skillet with peapods; stir until heated through. Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Steps to make Chicken stir fry:
- Prep veggies and chicken
- Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
- Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
- Add chicken back to the whok and add vegetable broth
- Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
- Serve with rice noodles
Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Skip the take out, this Chicken Stir Fry is the real deal.
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