Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken stir fry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken stir fry is something that I’ve loved my entire life.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
To begin with this recipe, we must prepare a few components. You can cook chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stir fry:
- Make ready 6 boneless and skinless chicken thighs(cubed)
- Prepare 100 ml coconut oil
- Make ready 1 vegetable broth cube in 1 cup warm water
- Take 1 tablespoon ginger powder
- Prepare 2 tablespoons chilli flakes
- Take 100 ml honey
- Take 1/2 red onion
- Take 1 sweet pepper (cut into desired size stirps)
- Prepare 2 scallions diced
- Get 2 cloves garlic (diced)
- Make ready 1 handfull fresh mint
- Get 1 cup fresh spinach
- Take 1 cup bok choi
Return chicken to skillet with peapods; stir until heated through. Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Instructions to make Chicken stir fry:
- Prep veggies and chicken
- Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
- Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
- Add chicken back to the whok and add vegetable broth
- Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
- Serve with rice noodles
Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Skip the take out, this Chicken Stir Fry is the real deal.
So that is going to wrap it up for this exceptional food chicken stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
