Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turmeric grilled chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Turmeric Grilled Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Turmeric Grilled Chicken is something which I’ve loved my whole life.
This easy grilled chicken recipe involves marinating boneless skinless chicken thighs in a simple marinade with turmeric that creates a bright beautiful color and wonderful taste! Heat a grill or the broiler. Put the oil in a mixing bowl; and lime juice, chile powder, turmeric, rosemary, garlic, salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can have turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Grilled Chicken:
- Prepare 1/2 small Onion
- Take 1 Shallot
- Get 2 clove Garlic
- Take 1 tsp Ginger
- Prepare 1 stick Lemon grass
- Prepare Grounded spice
- Make ready 1/2 tsp galangal
- Get 100 ml Water
- Make ready 5 pieces lemon leaf
- Prepare 1 tsp Turmeric powder
- Get 100 ml Coconut milk
- Prepare 1 Salt, sugar and black pepper
- Make ready 1/2 tsp Chilli powder
- Get 8 slice Chicken thigh
These succulent Grilled Turmeric Chicken Kabobs are spicy, salty and garlicky all in one juicy bite. A delicious way to eat turmeric more often! These Thai-inspired, tender grilled turmeric chicken. Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more.
Steps to make Turmeric Grilled Chicken:
- Stir the grounded spice, galangal and water for 4-5 minutes.
- Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
- Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
- Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
- Thicken the rest sauce. Put it on medium heat for 5-10 minutes.
A perfectly cooked piece of grilled chicken paired with some rich & smooth mashed potatoes makes for a perfect meal on a gloomy monsoon day! Thai recipe for Grilled Chicken with Turmeric. How it's really made in Thailand. The turmeric gives the beautiful orange/yellowish color and the lemongrass gives the mouth-watering aroma. This Grilled Turmeric Chicken Salad is almost like a quinoa bowl with greens overload.
So that’s going to wrap this up with this exceptional food turmeric grilled chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
