Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try this fantastic chicken noodle soup recipe from the Thai kitchen! If you like chicken noodle soup, you'll love this fragrant version of a universal classic. Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious!
Thai soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thai soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thai soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai soup:
- Make ready 1-2 pounds boneless skinless chicken breast cut into small square pieces
- Make ready 1 Small package of grape tomatoes cut in half
- Prepare 1 Small package of mushroom (white or baby bellas)
- Make ready Cilantro chopped
- Make ready 1 package tamarind soup base
- Take 1 can coconut milk
- Prepare to taste Salt
- Get Cooked white rice
Thai soups are not only easy to make, but also healthy. Fresh herbs like lemongrass, galangal root and fresh chilies are common ingredients. Cooking time is short, unlike soup recipes from other parts of the globe. With shorter cooking time, vitamins are retained and preparation time is reduced.
Instructions to make Thai soup:
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
Types of Soup in Thailand Thai soup Recipes These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home. Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut. I also LOVE the Thai Curry Soup from Noodles & Company. The base of the soup is a good start I added Sriracha chile sauce to give it a little more heat a little yellow curry powder in addition to the red and a little extra sugar.
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