Thai Massaman Curry
Thai Massaman Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, thai massaman curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand. The amazing Khun Saiyuud Diwong (or Poo for short). Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids.

Thai Massaman Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Massaman Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:
  1. Make ready 350 g Chicken Meat (cut into pieces)
  2. Make ready 300 g Potatoes (diced)
  3. Prepare 4 Tbsp Cooking Oil
  4. Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Make ready 1 cup Coconut Milk
  6. Make ready 1-2 Tbsp Palm Sugar
  7. Take [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Get 1/2 tsp White Pepper (or more)
  10. Prepare [Massaman Spice Mix] - ground well
  11. Prepare 1 pc Cinnamon Stick
  12. Make ready 5 pc Cardamom Pods
  13. Get 5 pc Cloves
  14. Get 5 pc Black peppercorns
  15. Take 1 tsp Cumin Seeds
  16. Make ready [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Take 30 g Green Chillies (deseed)
  19. Get 40 g Garlic
  20. Prepare 40 g Shallots
  21. Take 20 g Finger
  22. Get 20 g Galangal
  23. Take 1 tsp Shrimp Paste

Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. For the massaman curry paste, heat a small frying pan over a medium heat.

Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Massaman Curry (gaeng matsaman - ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.

So that is going to wrap it up for this exceptional food thai massaman curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!