Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken sweet chilies coconut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Instant Pot Sweet Chili Coconut Chicken is a simple, quick dinner recipe that is perfect served over rice! The sauce is a delicious combination of coconut and sweet chili with a hint of lime in every bite! See our Disclosure Statement for more information.
Chicken sweet chilies coconut is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken sweet chilies coconut is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken sweet chilies coconut using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken sweet chilies coconut:
- Take 500 g chicken tenders or chicken strips
- Get 1/4 cup chilli sauce mix with 2tablespoon coconut powder and 2 teaspoon chilli garlic sauce:this mixture is for marination(i use knorr garlic chilli sauce it’s also sweet and spices)
- Make ready 1 cup plain (all purpose) flour
- Make ready 2 eggs, lightly whisked
- Make ready 1 cup breadcrumbs or as required
- Get to taste Salt or pepper
- Get vegetable oil for frying the chicken
First, coat each strip in the flour and salt mixture. Then dip each into the eggs/coconut milk and finally coat each in panko and shredded coconut. Highly recommend the coconut popcorn chicken with sweet Thai chili with lime sauce. It's easy to make and be sure to double up the portion for the chili sauce.
Instructions to make Chicken sweet chilies coconut:
- Combine the chicken tenders with the Chilli sauce mixture and marinate for 1 or 2 hours… - Place the flour, eggs and breadcrumbs in separate large trays or bowls. Dip each piece of chicken in the flour, then egg and then the breadcrumbs.
- Pour enough oil into a large frying pan to shallow fry. Heat over medium-high heat. When you dip a wooden spoon into the oil and it bubbles, the oil is hot enough. Cook the chicken pieces in batches for 2-3 minutes each side or until golden brown and cooked through. Drain on paper towel.
It tastes So GOOD with the coconut chicken. Introducing the fruit of our labor, crispy coconut chicken tenders. They're sweet, salty and sure to please adults and kids alike. Mix all the ingredients for the Batter until well combine. Add the chicken into the batter.
So that is going to wrap this up with this special food chicken sweet chilies coconut recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
