Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken sweet chilies coconut. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken sweet chilies coconut is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken sweet chilies coconut is something that I’ve loved my whole life.
This Instant Pot Sweet Chili Coconut Chicken is a simple, quick dinner recipe that is perfect served over rice! The sauce is a delicious combination of coconut and sweet chili with a hint of lime in every bite! See our Disclosure Statement for more information.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sweet chilies coconut using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken sweet chilies coconut:
- Take 500 g chicken tenders or chicken strips
- Get 1/4 cup chilli sauce mix with 2tablespoon coconut powder and 2 teaspoon chilli garlic sauce:this mixture is for marination(i use knorr garlic chilli sauce it’s also sweet and spices)
- Make ready 1 cup plain (all purpose) flour
- Take 2 eggs, lightly whisked
- Get 1 cup breadcrumbs or as required
- Make ready to taste Salt or pepper
- Make ready vegetable oil for frying the chicken
First, coat each strip in the flour and salt mixture. Then dip each into the eggs/coconut milk and finally coat each in panko and shredded coconut. Highly recommend the coconut popcorn chicken with sweet Thai chili with lime sauce. It's easy to make and be sure to double up the portion for the chili sauce.
Instructions to make Chicken sweet chilies coconut:
- Combine the chicken tenders with the Chilli sauce mixture and marinate for 1 or 2 hours… - Place the flour, eggs and breadcrumbs in separate large trays or bowls. Dip each piece of chicken in the flour, then egg and then the breadcrumbs.
- Pour enough oil into a large frying pan to shallow fry. Heat over medium-high heat. When you dip a wooden spoon into the oil and it bubbles, the oil is hot enough. Cook the chicken pieces in batches for 2-3 minutes each side or until golden brown and cooked through. Drain on paper towel.
It tastes So GOOD with the coconut chicken. Introducing the fruit of our labor, crispy coconut chicken tenders. They're sweet, salty and sure to please adults and kids alike. Mix all the ingredients for the Batter until well combine. Add the chicken into the batter.
So that’s going to wrap it up for this special food chicken sweet chilies coconut recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
