Spicy Chicken Korma
Spicy Chicken Korma

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chicken korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Korma is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Chicken Korma is something that I have loved my whole life. They’re nice and they look fantastic.

Stir all the spices and pastes into the vegetable mixture. Let the chicken brown on one side, as desired, or skip to the next step. Add more paprika or turmeric to achieve the color you want, as desired (I added more paprika for a reddish korma).

To begin with this recipe, we have to prepare a few components. You can have spicy chicken korma using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Korma:
  1. Prepare Curry Paste
  2. Prepare 2 clove garlic
  3. Prepare 1 piece ginger
  4. Prepare 1/2 tsp cayenne pepper
  5. Make ready 1 tsp garam masala
  6. Take 1/2 tsp salt
  7. Get 2 tbsp olive oil
  8. Take 1 tbsp tomato paste
  9. Make ready 1 large green chilli (leave seeds in)
  10. Make ready 3 tbsp dessicated coconut
  11. Take 2 tbsp ground almond
  12. Prepare 1 tsp ground coriander
  13. Make ready 2 tsp cumin seeds
  14. Take 1 tsp coriander seeds
  15. Get Curry
  16. Take 1 piece ginger
  17. Prepare 2 medium onion, chopped
  18. Prepare 2 medium red chilli
  19. Take 1 tsp ground coriander
  20. Prepare 1 can coconut milk
  21. Prepare 1 can chick peas
  22. Make ready 3 large chicken breasts
  23. Get 2 tbsp dessicated coconut
  24. Prepare 1 tbsp almond flakes
  25. Take 1 tbsp butter

Mild in heat, but big on flavor, it's a spicy food lover's dream. Place onon and chilli in a microwave safe jug with the curry paste and butter. Add the chicken and all the marinating "sauce" with it. You want the chicken to seer a bit, which will increase its tenderness.

Steps to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

Don't worry about the yogurt curdling a bit, as this is normal and will work itself out as the chicken korma cooks further. This is the easiest korma recipe I have! Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. This korma recipe is not at all tasty!

So that’s going to wrap this up for this special food spicy chicken korma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!