Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita)
Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg&non-veg combo(ghee coconut rice,sambar,chicken fry,raita). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg&non-veg combo(ghee coconut rice,sambar,chicken fry,raita) using 41 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita):
  1. Get For making ghee coconut Rice
  2. Make ready 1 cup Rice
  3. Prepare 1 1/2 cup coconut milk
  4. Take 1 cinnamon
  5. Take 2 cardamom
  6. Get 2 cloves
  7. Get 1 tsp salt
  8. Make ready 1 onion
  9. Get 1 1/2 tomato
  10. Make ready 2 tsp Ginger and garlic paste
  11. Get 1 tsp Coriander masala
  12. Prepare 2 green chilli
  13. Make ready 5 tsp ghee
  14. Make ready 2 tsp Oil
  15. Make ready 4 tsp coriander leaves chopped
  16. Prepare For making sambar
  17. Make ready 2 Brinjal
  18. Take 1 drumstick
  19. Get 2 potato
  20. Get 1 onion
  21. Get 1 tomato
  22. Take 3 garlic
  23. Get 2 tsp coriander powder
  24. Take 3 tsp chilli powder
  25. Get 1/2 cup toordal
  26. Make ready 1 tsp salt
  27. Take 6 tsp coconut paste
  28. Get 3 tsp Oil
  29. Get 1 tsp cumin seeds
  30. Make ready For making Chicken Fry
  31. Take 1 cup Chicken
  32. Get 4 tsp ginger and garlic paste
  33. Prepare 2 tsp curd
  34. Take 3 tsp chicken masala powder
  35. Get 8 tsp oil
  36. Make ready 1 tsp lemon juice
  37. Take For making onion Raita
  38. Take 1/4 cup Onion
  39. Take 1/2 cup Curd
  40. Make ready 1 Green chilli
  41. Take 1/2 tsp salt

Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. It comes from Old French, and was originally applied to all plants; the word is still used in this sense in biological contexts. It derives from Medieval Latin vegetabilis "growing, flourishing" (i.e. of a plant), a semantic change from a Late Latin meaning "to be enlivening, quickening". WIN BIG and party with your friends!

Steps to make Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita):
  1. For making Ghee coconut Rice::::In pressure cooker heat ghee and oil.add cinnamon,cardamom and cloves.fry it.now add onion.sautr it till golden brown
  2. After add Ginger garlic paste.cook for 5 min.add tomato,green chilli,salt, coriander powder, coriander leaves.mix it well.now add coconut milk.allow it for little boil.
  3. Now add rice.cook for (1 whistle basmati rice) (3 whistles for normal rice)after garnish with coriander leaves and then serve.healthy Ghee coconut Rice is ready.
  4. For making Onion Raita:::In bowl add chopped onion,green chilli,curd,salt.mix it well.onion raita is ready.
  5. CHICKEN FRY::: In bowl add chicken pieces,curd, Ginger garlic paste,chicken masala powder.marinate it for 30 min.
  6. In pan heat oil fry chicken pieces for 5-10 min in low flame squeeze lemon juice and then serve it.spicy Chicken fry is ready
  7. SAMBAR:::In pan add toordal,tomato and water.cook it till dal is half cooked.after add onion,garlic, coriander powder,chilli powder,jeera seeds,potato, drumstick,brinjal.
  8. Mix it well.cook for 20 min in low flame after add coconut paste.cook for 15 min.and then In pan heat oil add jeera seeds,onion,chilli powder.cook it and pour it into sambar.
  9. Cook for 10 min.spicy healthy veggie sambar is ready
  10. Combo veg non veg lunch foods as Ghee coconut rice,Onion raita,sambar,chicken fry is ready.

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