Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai coconut chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! I've found Thai Kitchen is generally quite mild. Coconut curry chicken flavor FAQs continued… Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in.

Thai Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai Coconut Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Take 250-300 gm boneless Chicken cut into bite sized pieces
  2. Get 2-3 tablespoons Coconut oil/ olive oil
  3. Get 1 small Onion finely chopped
  4. Make ready 2-3 Garlic cloves minced
  5. Make ready 1 inch Ginger chopped
  6. Prepare 1 cup thick Coconut milk
  7. Get 1/2 cup shredded Carrots
  8. Make ready 1/4 cup chopped Spinach leaves
  9. Prepare 1/2 teaspoon Pepper
  10. Take 1/2 teaspoon Coriander powder
  11. Make ready to taste Salt
  12. Make ready 1 teaspoon brown Sugar optional
  13. Make ready 2 tbsp chopped Cilantro
  14. Make ready 1/2 teaspoon Lemon juice
  15. Get Curry powder- To grind
  16. Make ready 4.5 teaspoon roasted Coriander seeds
  17. Get 2 teaspoon Turmeric
  18. Take 1/2 teaspoon Red Chilli flakes
  19. Take 1/2 teaspoon Peppercorns
  20. Make ready 1/2 teaspoon Cardamom seeds
  21. Get 1/4 teaspoon ground Ginger
  22. Take 1/4 teaspoon roasted Cloves
  23. Take 1.5 teaspoon roasted Cumin seeds

The leftover sauce is also perfect to spoon over rice for another meal! Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken. How to Make Thai Coconut Curry + Coconut Curry Sauce.

Steps to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking! Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare.

So that’s going to wrap it up with this special food thai coconut chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!