Kanya's Chicken Curry Baked
Kanya's Chicken Curry Baked

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's chicken curry baked. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large pot over medium-high heat, heat oil. Chicken is simply baked in a buttery curry sauce that keeps the chicken tender while baking and imparts a light curry flavor. The recipe calls for bone-in chicken with skin but you can use skinless, boneless breasts easily - just adjust the cooking time as needed.

Kanya's Chicken Curry Baked is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kanya's Chicken Curry Baked is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kanya's chicken curry baked using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken Curry Baked:
  1. Prepare 150 grams sliced chicken breast
  2. Take 1/2 tbsp red curry paste
  3. Take 4 fresh chili
  4. Get 1 red pepper sliced,deseeds
  5. Prepare 2 tbsp coconut milk
  6. Take 1 tsp sugar
  7. Get 1/3 tsp palm sugar
  8. Make ready 1/2 tbsp fishsauce
  9. Take 1 tsp soya sauce
  10. Take 4 kaffir lime leaves
  11. Make ready 2 bunch dills
  12. Prepare 1 egg
  13. Take 2 tbsp diced vegetables like carrots ,zucchini( optional )
  14. Get 1 bunch sweet basils
  15. Get 1 as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves

There is also a layer of sweetness, which gives it a good mix of sweet and hot. In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Baked chicken curry This may not be quite as quick as opening a jar of ready-made curry sauce but it tastes far better.

Instructions to make Kanya's Chicken Curry Baked:
  1. This is very easy,add everything into large mixing bowl,seasoning and mix well
  2. Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins
  3. Sure this one have a very good smell ,serve with hot steamed jasmine rice :)

If you want to put a little curry 'banquet' together, you could serve this dish with flatbreads, lamb and squash curry and spring onion bhajis with radish raita. Learn how to make Chicken Curry in a slow cooker for a quick and easy meal. Easy Madras Chicken Curry - An easy chicken curry recipe that has the wonderfully deep flavors of a classic Indian curry, but is ready in less than an hour! Made with spicy Madras curry and creamy coconut milk, this zesty dish is perfectly rich and satisfying. Deep, flavorful curries are among my favorite meals to enjoy after a long day.

So that’s going to wrap it up for this exceptional food kanya's chicken curry baked recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!