Thai Chicken Curry
Thai Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Chicken Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

To get started with this particular recipe, we must prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare 500 g chicken
  2. Get 200 ml coconut milk (or more)
  3. Take 50 g coriander
  4. Make ready 25 g basil leaves
  5. Make ready as per taste Kafir lime rind (or lemon rind)
  6. Make ready As needed Kafir lime leaves (optional)
  7. Make ready 250 g capsicum
  8. Prepare 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Get 3 bird eye chilli (or regular hot green chilli)
  10. Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Take 2-3 tablespoons fish sauce
  12. Prepare 100 g babycorn
  13. Make ready 1 large onion
  14. Prepare 12-13 cloves garlic
  15. Make ready 1 stalk lemongrass
  16. Prepare to taste Salt
  17. Take as required Ground black pepper (optional)
  18. Prepare As required Lemon slice to garnish

Heat the oil over medium-low heat in a large nonstick pan. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Think restaurant-quality chicken curry is only available for takeout? For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. In a large wok or pan add the oil and curry paste over medium to high heat.

So that is going to wrap it up for this special food thai chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!