Chicken Masala Coorg style
Chicken Masala Coorg style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken masala coorg style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken masala coorg recipe comes from the city of Coorg. Learn how to make chicken masala coorg. How to make chicken masala coorg: Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.

Chicken Masala Coorg style is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Masala Coorg style is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken masala coorg style using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Masala Coorg style:
  1. Take 400 gms boneless chicken
  2. Make ready For ground paste
  3. Take 1/2 Tbsp coriander seeds
  4. Prepare 1/2 Tbsp cumin seeds
  5. Prepare 2 green chillies
  6. Get leaves Few coriander
  7. Make ready 1/2 Tbsp Poppy seed
  8. Get 1 ” cinnamon
  9. Prepare 3 cloves
  10. Make ready 1 ” ginger
  11. Get 2-3 garlic pods
  12. Make ready For the main dish
  13. Take 1/2 cup coconut paste
  14. Make ready 1/4 cup Tamarind extract
  15. Prepare 1 tsp turmeric powder
  16. Take 1 tsp red chilli powder
  17. Take 1 medium size onion chopped
  18. Make ready 1 medium size tomato chopped
  19. Take as needed Oil
  20. Prepare as per taste Salt

These are juicy, spicy and with a wonderful flavour of "Kachampuli" aka Coorg Vinegar. Make slits on the drumstick with a sharp knife. This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here's my recipe to make Naan at home) or some form of flatbread/ bread. Then add ginger and garlic paste and saute it well.

Instructions to make Chicken Masala Coorg style:
  1. Make a ground paste of all under ‘ground paste’ set aside
  2. Marinate the chicken pieces with turmeric and red chilli powder and set aside
  3. In a wok heat oil and add chopped onions. Fry till a little brown in colour, add chopped tomatoes and fry for 2 mins. Add ground paste masala and stir well. Fry for 5 mins until the aroma is there. Add salt and water.
  4. Add marinated chicken and mix very well and stir covered for 12-15 mins
  5. Add coconut paste and tamarind extract and cover cooked for 5 mins
  6. Serve hot

Add chilli powder, turmeric powder and grinded masala powder. Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine. Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Home » FoodFood » Sanjeev Kapoor Kitchen » Coorg Style Dry Chicken.

So that’s going to wrap it up with this exceptional food chicken masala coorg style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!