Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe is quite popular among Natural Cooking Club (NCC) members and posted by one of my multiply's buddy, Nining. Are you looking for a simple recipe to make mutton curry.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Get 600 g Mutton (is older in age) (not all butcher has this)
- Make ready (or substitute with 800g chicken thighs off bone)
- Make ready 2 large onions sliced
- Take 3/4 tsp turmeric powder
- Prepare 2-3 medium tomatoes sliced
- Get 1 lemon stalk, bashed at the bottom part
- Prepare 2 tsp ginger paste
- Take 2 tsp garlic paste
- Make ready 1 tsp salt
- Take 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Prepare 3 green chillies, chopped finely
- Take 1 inch fresh ginger, cut julienned
- Prepare 4 kaffir-limes leaves, teared at the edge
- Make ready 3 tbs oil
- Take 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Take Has a combination between celery&fennel taste bitter-bite)
- Get 250 ml Water
- Take Salt n grinded Black pepper
- Take To make GARAM MASALA:
- Take 1 tsp Coriander seeds
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Fennel seeds
- Get 1 tsp black mustard seeds
- Take 1 tsp Peppercorns
- Prepare 4 whole red chillies
- Make ready Fluffy Jasmine Rice
- Prepare Garnished: Coriander leaves, to have 1 tbs chopped
- Make ready 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Memasak gulai kawah menggunakan rempah Gulai Kawah Kelantan sangat mudah kerana di dalamnya telah lengkap dengan rempah ratus yang diperlukan. Cuma perlu ditumis bawang dan halia serta dimasukkan garam gula sahaja.
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
Saya ikut cara kakak saya yang kisarkan semua bahan bagi. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food. Turn off the heat, and serve the chicken curry with steamed white rice. An easy and tasty Indian recipe with chicken and Indian spices.
So that’s going to wrap this up for this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
