Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting.
Melissa's Crockpot Thai Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Melissa's Crockpot Thai Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Prepare 4 Green onions
- Take 1 tsp Ginger
- Get 1 tsp Turmeric
- Take 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Prepare 1/3 cup Fresh cilantro
- Take 8 oz Baby portobello mushrooms
- Take 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Get 2 tbsp Water
- Take 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
Is it already that time of year? Am I really going to send you a crockpot recipe right now while it's still summer? Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish.
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
These flavors may sound unusual, but they are classic in Thai. Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. I love simple dishes like this where the. It makes an easy and delicious dinner for the whole family.
So that’s going to wrap it up with this special food melissa's crockpot thai chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
