Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you cook that. Gulai Kambing - Indonesian Lamb Curry. Kambing (mutton) dishes are commonly served during Islamic festivals in Indonesia, especially to celebrate Idul Adha (Eid al-Adha), or the feast of the sacrifice.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Prepare 600 g Mutton (is older in age) (not all butcher has this)
- Make ready (or substitute with 800g chicken thighs off bone)
- Prepare 2 large onions sliced
- Make ready 3/4 tsp turmeric powder
- Get 2-3 medium tomatoes sliced
- Prepare 1 lemon stalk, bashed at the bottom part
- Prepare 2 tsp ginger paste
- Take 2 tsp garlic paste
- Prepare 1 tsp salt
- Get 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Prepare 3 green chillies, chopped finely
- Get 1 inch fresh ginger, cut julienned
- Get 4 kaffir-limes leaves, teared at the edge
- Take 3 tbs oil
- Prepare 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Make ready Has a combination between celery&fennel taste bitter-bite)
- Take 250 ml Water
- Get Salt n grinded Black pepper
- Get To make GARAM MASALA:
- Prepare 1 tsp Coriander seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp black mustard seeds
- Make ready 1 tsp Peppercorns
- Make ready 4 whole red chillies
- Get Fluffy Jasmine Rice
- Prepare Garnished: Coriander leaves, to have 1 tbs chopped
- Take 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
But hey, turns out it's not that difficult. Yes, a couple of things may be hard to find (daun salam?) but they are available in the local markets. Gulai kambing is one of the famous foods of Indonesia. Gulai kambing is preferred because it has a distinctive flavor.
Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
It actually can be made from any meat, but lamb has become the primary choice for this meat has a distinctive aroma and tastes great. Drain, then rinse in cold water and pat dry with paper towel. Place spice mix ingredients in a small food processor and process to a coarse paste. Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Sauté until the goat/mutton is browned well.
So that’s going to wrap it up with this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
