Chicken w/Veggies in Peanut Sauce
Chicken w/Veggies in Peanut Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken w/veggies in peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken w/Veggies in Peanut Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken w/Veggies in Peanut Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

This ridiculously simple, dead-on delicious Easy Peanut Chicken and Veggies was created for that moment when you open the refrigerator and the only thing that seems less appealing than everything inside of it is the thought of actually having to cook. Th is easy peanut chicken sauce turns everything it touches into scrape-your-plate recipe gold, and the recipe requires little effort beyond. Healthy Chicken and Vegetable Stir Fry with Peanut Sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken w/veggies in peanut sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken w/Veggies in Peanut Sauce:
  1. Take 1 1/2 lb Chicken pieces
  2. Make ready 1 can Coconut milk
  3. Make ready 2 packages Mixed veggies like broccoli, snap peas, Carrots,
  4. Get 1 1/2 tbsp Peanut butter
  5. Make ready 4 cup Cooked rice or noodles

Saucy peanut chicken! with red peppers and broccoli! and bucketloads of sauce! To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a small bowl, combine the first five ingredients; set aside. Serve with rice; sprinkle with green onions if desired.

Instructions to make Chicken w/Veggies in Peanut Sauce:
  1. ln large skillet, Cook chicken over medium heat. About 3 minutes until almost done
  2. Add coconut milk and peanut butter, bring to a boil and stirring constantly. Simmer about 7-8 minutes until Sauce thickens
  3. Add in mixed Vegetables. Sometimes l use a frozen package medley or Asian Medley
  4. Serve hot over rice or noodles.

Whisk together the easy peanut sauce. Marinate the chicken in half the peanut sauce for at least an hour. Grill the marinated chicken until cooked through. Meanwhile, cook the pasta according to package instructions. Drain the pasta and toss with the remaining Thai peanut sauce, grilled chicken, and veggies.

So that is going to wrap it up with this special food chicken w/veggies in peanut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!