ONE-POT SLOW COOKER CHICKEN TIKKA MASALA
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one-pot slow cooker chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something which I’ve loved my entire life.

Add the cream to the slow cooker and use a hand-held immersion blender to blend the sauce until smooth, then stir the chicken back in with a spoon. Spoon the brown rice into bowls, top with chicken and sauce, plain yogurt, and cilantro, and serve. Place the chicken pieces in the slow cooker and coat well with the flour and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Prepare 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  2. Take 1 large onion, finely diced
  3. Prepare 4 cloves garlic, minced
  4. Make ready 1 -inch piece whole ginger, peeled and grated
  5. Take 2 tablespoons garam masala
  6. Take 2 teaspoons paprika
  7. Make ready 1/2 teaspoon cumin
  8. Make ready 1/2 teaspoon cinnamon
  9. Prepare 1/2 teaspoon pepper
  10. Make ready 2 bay leaves
  11. Take 2 teaspoons kosher salt
  12. Get 1 (28 ounce) can crushed tomatoes
  13. Make ready 1 (13.5 ounce) can unsweetened coconut milk
  14. Take 4 –5 carrots, peeled and cut into bite-size pieces
  15. Take 1 large sweet potato, peeled and cut into bite-size pieces
  16. Make ready lots of plain yogurt, to serve on top

Let the slow cooker do all the work! In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Stir in onion, garlic, ginger, and spices, then add tomatoes. The majority of the flavor comes from the spices you'll need to use.

Steps to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
  2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
  3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

While this cannot be a truly authentic tikka masala because we're using coconut milk for the creamy consistency, the spices are the typical Indian spices. Slow Cooker Chicken Tikka Masala Recipe. The thing about Chicken Tikka is that the chicken is supposed to be grilled, or broiled on high, or something that gives you that roasted-on-the-outside, tender-in-in-the-center flavor. But cooking chicken in liquid all day in a slow cooker isn't going to give you that. Add the chicken into the ziplock bag.

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