Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried chicken kothu parotta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. The most banginest South Indian street food, prepared to perfection at home!
Fried chicken kothu parotta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried chicken kothu parotta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken kothu parotta:
- Make ready 2 big onions
- Take 4 medium sized tomatoes
- Make ready 2 green chillies
- Get 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Take 2 tbsp fennel powder
- Get 1 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 2 tbsp chilli powder
- Get 1 tsp Garam masala powder
- Prepare to taste Salt
- Prepare 3 eggs
- Take 3 medium sized shredded fried chicken pieces without bones
- Prepare 2 sprigs curry leaves
- Take 1 handful Coriander leaves
- Make ready Few Mint leaves
- Get 6 maida parotta
- Get 1/4 cup chicken curry (optional)
- Get 1/4 cup coconut oil or any cooking oil
So wanted to try my hands Health conscious people can try kothu chapathi instead of kothu parotta, the same way. I wish once I should taste veg kothu parotta (If available) in. Vegetable Kothu Parotta (Quick and easy kothu parotta). Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices.
Instructions to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the taste of your chicken curry, so try to use a Chettinadu chicken curry gravy or any spicy Kerala. If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on. You could also make your own parotta,check this link for recipe.
So that is going to wrap this up with this exceptional food fried chicken kothu parotta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
