Chicken yellow curry
Chicken yellow curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken yellow curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. Easy Yellow Chicken Curry: A simple and tasty dish that will make you surprise yourself with how well you can make it. Full of strong Indian flavors, this dish is perfect for someone looking to try something a little bit exotic.

Chicken yellow curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken yellow curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken yellow curry using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken yellow curry:
  1. Get 1 cup rice
  2. Prepare 2 chicken thighs or 1 breast
  3. Make ready 2 carrots
  4. Make ready 1 yellow onion
  5. Make ready 2 small potatoes
  6. Make ready 1 yellow curry paste
  7. Prepare 1 curry powder
  8. Make ready 1 can coconut milk
  9. Make ready 1 brown sugar
  10. Prepare 1 fish sauce

The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. Yellow Chicken Curry with baby gold potatoes is comfort food at its finest! Serve this curry over basmati rice with a side of naan bread for a delicious meal.

Instructions to make Chicken yellow curry:
  1. start rice. 1 cup of rice to 2 cups of water. on medium to low heat
  2. add a small amount of canola oil to septate pot
  3. when the pot is heated add a heaping tea spoon of curry paste to pot. let it cook for 1-2 minutes
  4. add coconut milk and increase heat to medium
  5. when coconut milk starts to boil add chicken chunks for 2-5 minutes
  6. add a small amount of water
  7. add curry powder until desired color
  8. add chopped potatoes and cook for 5 minutes or until potatoes are soft
  9. add chopped onion and chopped carrots
  10. add 1 table spoon of brown sugar
  11. add a few dashes of fish sauce
  12. add a small amount of salt

Cut the half cucumber in half lengthwise. With the cut side down, cut each half crosswise into thin slices; place in a glass bowl. Add shallot (or red onion) slices and pepper slices to cucumber bowl; set aside. For a quicker version of this curry, substitute a purchased rotisserie chicken, cut into pieces. Vegetarian yellow curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu.

So that is going to wrap it up for this special food chicken yellow curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!