Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo chicken fajitas with guacamole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paleo Chicken Fajitas with Guacamole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paleo Chicken Fajitas with Guacamole is something that I have loved my whole life.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Make ready 3 clove garlic, minced
- Take 1 tsp cumin
- Make ready 1 tsp oregano
- Prepare 1 tsp chili powder
- Prepare 1 lb boneless, skinless, chicken breast, sliced into strips.
- Get 1 tbsp coconut oil
- Take 1 tsp sea salt (optional)
- Get 1/2 red onion, sliced
- Prepare 2 red bell peppers, sliced
- Make ready 1 lemons worth of juice
- Get 1 limes worth of juice
- Make ready 2 head butter lettuce, root removed, washed and dried
- Get 1 paleo guacamole
- Prepare 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. Get the full recipe at www.
Instructions to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas.
So that is going to wrap this up for this exceptional food paleo chicken fajitas with guacamole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
