Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweety chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweety chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweety chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sweety chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweety chicken:
- Get Bumbu halus
- Take 4 piece garlic
- Take 6 piece onions
- Get 4 piece kemiri
- Make ready 1 small ginger
- Prepare 1/2 kg chicken
- Prepare 1 liter coconut milk
- Get 2 tbsp oil
- Make ready 4 salam
- Take 2 piece sereh
- Make ready 200 grams palm sugar
- Make ready 2 tbsp soya sweet
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Steps to make Sweety chicken:
- Blend the bumbu halus
- Fry bumbu halus with oil until smell
- Put the salam and sereh
- Put the chicken and input the coconut milk
- Put the sugar palm, salt, and chicken powder and sweet soya
- Keep cooking until doesnt a water
- The chicken ready for grill or fry or oven.
AKA: Chick Sweety and Sweety the Chick. Chicken: I recommend boneless, skinless chicken thighs for this recipe as they're moister and more flavorful. Chicken breasts also work but require extra care to avoid overcooking. An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. It also uses much less sugar while maintaining a great bold taste.
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