Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweety chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sweety chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweety chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweety chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweety chicken:
- Make ready Bumbu halus
- Get 4 piece garlic
- Make ready 6 piece onions
- Prepare 4 piece kemiri
- Get 1 small ginger
- Make ready 1/2 kg chicken
- Prepare 1 liter coconut milk
- Prepare 2 tbsp oil
- Prepare 4 salam
- Prepare 2 piece sereh
- Prepare 200 grams palm sugar
- Make ready 2 tbsp soya sweet
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Instructions to make Sweety chicken:
- Blend the bumbu halus
- Fry bumbu halus with oil until smell
- Put the salam and sereh
- Put the chicken and input the coconut milk
- Put the sugar palm, salt, and chicken powder and sweet soya
- Keep cooking until doesnt a water
- The chicken ready for grill or fry or oven.
AKA: Chick Sweety and Sweety the Chick. Chicken: I recommend boneless, skinless chicken thighs for this recipe as they're moister and more flavorful. Chicken breasts also work but require extra care to avoid overcooking. An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. It also uses much less sugar while maintaining a great bold taste.
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