Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken white dum biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now for the assembling part, make layers of chicken and rice. Top it with a tablespoon of ghee and cover the mouth of the vessel with a thick cotton cloth or an aluminium foil. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.
Chicken white dum biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken white dum biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken white dum biryani using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken white dum biryani:
- Get 1 kg Chicken
- Make ready 400 grams Curd
- Get 6 tbsp Brown fried onion
- Prepare 2 tsp Coriander powder
- Get leaves some Coriander
- Get leaves some Mint
- Prepare 5 green chillies
- Prepare 1 tsp Chat masala
- Get 2 tsp Salt
- Take 1 tsp Grind garam masala
- Prepare 2 tbsp Ginger garlic paste
- Take 15 Almonds (chopped)
- Prepare 1 tbsp dry coconut
- Get 750 grams Rice
- Make ready 1 cup Milk
- Prepare Few Saffron strands soaked in milk
- Take 1 tbsp Rose water
- Prepare 1/4 spoon saffron colour
- Make ready 10 tsp Black pepper
- Prepare 10 cloves
- Prepare 3 Black cardamoms
- Get 5 Green cardamons
- Prepare 1 tbsp Cumin seeds
- Get 2 " small piece cinnamon stick
- Prepare 1 cup Oil
- Take 2 tbsp Oil (at the time of boiling rice)
Making a Biryani from scratch is a real labour of love. There is an art to perfecting each component - layering them before sealing, then allowing them to steam under the "dum" to then reveal perfectly cooked, tender chicken and pillowy grains of infused rice. MARINADE FOR CHICKEN: Marinating the chicken for at least an hour is the key to the soft and tender meat. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan.
Steps to make Chicken white dum biryani:
- Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
- Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
- Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
- Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
- Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.
Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan. Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. The biryani made here is done using chicken which is perfectly baked in the oven along with the rice. Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani, lucknowi biryani, egg biryani or anda biryani etc… use fried onion for best taste rather than ready made one… Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.
So that is going to wrap this up for this exceptional food chicken white dum biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
