Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken cafreal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Goan Chicken Cafreal. Chicken Cafreal - Goan Portuguese Cuisine. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine!
Chicken Cafreal is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Cafreal is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken cafreal using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cafreal:
- Prepare 500 gm Chicken
- Get 2 Green chillies
- Make ready 8 garlic pods
- Take 1 inch ginger
- Take 1 bunch coriander leaves
- Make ready 1/2 tsp garam masala /chicken masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp Black pepper powder
- Make ready 1 tsp poppy seeds
- Get 1 tsp lemon juice
- Take as needed Salt
- Make ready as needed Oil
- Make ready 1/2 cup coconut milk
- Take as needed Coriander leaves to garnish
- Prepare 1 onion sliced
Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.
Steps to make Chicken Cafreal:
- Grind all the masala item to a fine paste and marinate the chicken with the prepared masala and lime juice for at least 3-4 hrs.
- Heat oil add fry the sliced onions until translucent, now add the chicken and let it turn white, cover and cook the marinated chicken with little water (as per gravy required) for at least 15 - 20 minutes.
- When the chicken is done open the lid and cook for another 5 - 10min.
- Now add the coconut milk and cook for 5 minutes and switch off the flame and garnish it with coriander leaves. Serve hot with rice or rotis.
It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. See great recipes for Chicken Cafreal, Goan chicken cafreal too! Chicken Cafreal is a spicy dish from hunbgryforever.com. This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal !
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