Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, paleo thai chicken lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I love lettuce wraps, they are always my favorite thing to whip up for lunches or dinners, great recipe! Topped with a bright and fresh herby green dressing and cashews. Keto, gluten free, grain free, dairy free, sugar free, soy free, clean eating, real food.

Paleo Thai Chicken Lettuce Wraps is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Paleo Thai Chicken Lettuce Wraps is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Get 12 Bibb or Romaine lettuce leaves
  2. Take 1 lb boneless, skinless chicken breasts
  3. Make ready 4 Napa cabbage leaves, thinly chopped
  4. Take 1 cup raw broccoli, finely chopped
  5. Prepare 1 large carrot, shredded
  6. Make ready 3 green onions, thinly sliced
  7. Take 1/4 cup cilantro, minced
  8. Make ready Thai Sauce
  9. Take 1/4 cup almond butter
  10. Take 1/4 cup water
  11. Prepare 2 tbsp coconut aminos (taste like soy sauce)
  12. Prepare 2 tbsp lime juice (or the juice of 1 lime)
  13. Make ready 2 clove garlic, minced

These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. I used to love the lettuce wraps at that popular Asian chain restaurant, and they are totally the inspiration for this dish. Of course this recipe is a healthier version using real ingredients and my favorite soy-free alternatives to still get that classic taste.

Steps to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

Once you have your chicken and sauce made, you can prep additional ingredients, like cutting bell peppers, mangos, and cabbage, or toasting sunflower and sesame seeds to sprinkle on top. When you're ready for a meal, pull out the ingredients and fill some crisp lettuce leaves! These Paleo Asian Chicken Lettuce Wraps are healthy, crunchy, refreshing, and absolutely delicious. They make the best appetizer or light supper and taste way better than any lettuce wraps you can find on the internet. What a great way to add more vegetables to your meal.

So that is going to wrap this up for this special food paleo thai chicken lettuce wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!