Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken cafreal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make Goan Chicken Cafreal. Chicken Cafreal - Goan Portuguese Cuisine. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine!
Chicken Cafreal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Cafreal is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken cafreal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cafreal:
- Make ready 500 gm Chicken
- Prepare 2 Green chillies
- Make ready 8 garlic pods
- Take 1 inch ginger
- Get 1 bunch coriander leaves
- Get 1/2 tsp garam masala /chicken masala
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp Black pepper powder
- Take 1 tsp poppy seeds
- Make ready 1 tsp lemon juice
- Get as needed Salt
- Get as needed Oil
- Prepare 1/2 cup coconut milk
- Take as needed Coriander leaves to garnish
- Take 1 onion sliced
Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.
Steps to make Chicken Cafreal:
- Grind all the masala item to a fine paste and marinate the chicken with the prepared masala and lime juice for at least 3-4 hrs.
- Heat oil add fry the sliced onions until translucent, now add the chicken and let it turn white, cover and cook the marinated chicken with little water (as per gravy required) for at least 15 - 20 minutes.
- When the chicken is done open the lid and cook for another 5 - 10min.
- Now add the coconut milk and cook for 5 minutes and switch off the flame and garnish it with coriander leaves. Serve hot with rice or rotis.
It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. See great recipes for Chicken Cafreal, Goan chicken cafreal too! Chicken Cafreal is a spicy dish from hunbgryforever.com. This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal !
So that’s going to wrap this up with this exceptional food chicken cafreal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
