Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cafreal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Cafreal is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Cafreal is something which I’ve loved my whole life. They are nice and they look fantastic.
How to make Goan Chicken Cafreal. Chicken Cafreal - Goan Portuguese Cuisine. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken cafreal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cafreal:
- Get 500 gm Chicken
- Take 2 Green chillies
- Make ready 8 garlic pods
- Make ready 1 inch ginger
- Get 1 bunch coriander leaves
- Prepare 1/2 tsp garam masala /chicken masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp Black pepper powder
- Make ready 1 tsp poppy seeds
- Take 1 tsp lemon juice
- Make ready as needed Salt
- Make ready as needed Oil
- Get 1/2 cup coconut milk
- Take as needed Coriander leaves to garnish
- Prepare 1 onion sliced
Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.
Instructions to make Chicken Cafreal:
- Grind all the masala item to a fine paste and marinate the chicken with the prepared masala and lime juice for at least 3-4 hrs.
- Heat oil add fry the sliced onions until translucent, now add the chicken and let it turn white, cover and cook the marinated chicken with little water (as per gravy required) for at least 15 - 20 minutes.
- When the chicken is done open the lid and cook for another 5 - 10min.
- Now add the coconut milk and cook for 5 minutes and switch off the flame and garnish it with coriander leaves. Serve hot with rice or rotis.
It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. See great recipes for Chicken Cafreal, Goan chicken cafreal too! Chicken Cafreal is a spicy dish from hunbgryforever.com. This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal !
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