Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken green curry stir-fry wrapped in omelette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken green curry stir-fry wrapped in omelette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken green curry stir-fry wrapped in omelette is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fill Your Cart With Color Today! Great recipe for Chicken green curry stir-fry wrapped in omelette. Good for mid-week dinner. #onerecipeonetree Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

To begin with this recipe, we must first prepare a few components. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
  1. Make ready 1-2 Tbsp green curry paste
  2. Make ready 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
  3. Get 1 Tbsp coconut oil
  4. Prepare A few barton bell peppers
  5. Prepare A few pieces snow peas
  6. Take A few leaves Thai basil or basil
  7. Take Chopped red chilli
  8. Prepare 1 Tbsp fish sauce
  9. Take 1/2 Tsp Sugar
  10. Prepare 1 Tbsp water
  11. Prepare 1 Tbsp milk
  12. Make ready Omelette
  13. Prepare 2 eggs
  14. Get 1 Tbsp vegetable oil
  15. Take 1 pinch salt
  16. Take 1 Tsp water

It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens. You can also use chunks of chicken in place of the shrimp, but add the chicken before cooking the vegetables, making sure the chicken is no longer pink on the inside before.

Instructions to make Chicken green curry stir-fry wrapped in omelette:
  1. Beat the eggs and add a pinch of salt and a tea spoon of water
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

Add the pork and stir-fry until almost cooked. Then add the fish sauce, soy sauce and chilli powder. Tom Yum Seafood Fried Rice - Small.. Stir Fry French Beans with Minced Pork. Stir Fry Kailan with Tau Kee.

So that is going to wrap this up for this special food chicken green curry stir-fry wrapped in omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!