Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken green curry stir-fry wrapped in omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken green curry stir-fry wrapped in omelette is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken green curry stir-fry wrapped in omelette is something which I’ve loved my whole life. They are fine and they look fantastic.
Fill Your Cart With Color Today! Great recipe for Chicken green curry stir-fry wrapped in omelette. Good for mid-week dinner. #onerecipeonetree Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
To begin with this particular recipe, we have to prepare a few components. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
- Make ready 1-2 Tbsp green curry paste
- Prepare 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Prepare 1 Tbsp coconut oil
- Make ready A few barton bell peppers
- Make ready A few pieces snow peas
- Get A few leaves Thai basil or basil
- Make ready Chopped red chilli
- Prepare 1 Tbsp fish sauce
- Get 1/2 Tsp Sugar
- Prepare 1 Tbsp water
- Get 1 Tbsp milk
- Get Omelette
- Prepare 2 eggs
- Make ready 1 Tbsp vegetable oil
- Prepare 1 pinch salt
- Prepare 1 Tsp water
It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens. You can also use chunks of chicken in place of the shrimp, but add the chicken before cooking the vegetables, making sure the chicken is no longer pink on the inside before.
Steps to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
Add the pork and stir-fry until almost cooked. Then add the fish sauce, soy sauce and chilli powder. Tom Yum Seafood Fried Rice - Small.. Stir Fry French Beans with Minced Pork. Stir Fry Kailan with Tau Kee.
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