Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken green curry stir-fry wrapped in omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fill Your Cart With Color Today! Great recipe for Chicken green curry stir-fry wrapped in omelette. Good for mid-week dinner. #onerecipeonetree Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Chicken green curry stir-fry wrapped in omelette is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken green curry stir-fry wrapped in omelette is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
- Get 1-2 Tbsp green curry paste
- Take 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Make ready 1 Tbsp coconut oil
- Get A few barton bell peppers
- Prepare A few pieces snow peas
- Make ready A few leaves Thai basil or basil
- Take Chopped red chilli
- Make ready 1 Tbsp fish sauce
- Take 1/2 Tsp Sugar
- Get 1 Tbsp water
- Prepare 1 Tbsp milk
- Prepare Omelette
- Make ready 2 eggs
- Take 1 Tbsp vegetable oil
- Get 1 pinch salt
- Get 1 Tsp water
It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens. You can also use chunks of chicken in place of the shrimp, but add the chicken before cooking the vegetables, making sure the chicken is no longer pink on the inside before.
Instructions to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
Add the pork and stir-fry until almost cooked. Then add the fish sauce, soy sauce and chilli powder. Tom Yum Seafood Fried Rice - Small.. Stir Fry French Beans with Minced Pork. Stir Fry Kailan with Tau Kee.
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