Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken meatball in thai red curry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. Amazing Thai chicken meatballs in a Thai curry sauce. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot.
Chicken meatball in thai red curry sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken meatball in thai red curry sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Make ready 500 gr mince chicken
- Prepare 3 tbsp chopped green onion
- Make ready 2 tbsp chopped coriander
- Make ready 2 tbsp bread crumbs
- Make ready 1 tsp mince garlic
- Get salt and pepper
- Take chicken powder
- Get 2 tbsp thai red curry paste
- Get 3 cloves garlic,minced
- Prepare 1/2 clove white onion
- Prepare 1 tsp dried thai herbs
- Make ready 1 can coconut milk (Aroy-D or Kara santan is the best)
- Take 100 gr baby corn, cut in half
- Prepare vegetable oil or canola oil
Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead. The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. This version is infused with Thai flavors from carrot, garlic, fresh ginger and basil topped with a creamy red curry sauce. Similar to the zucchini meatballs, everything gets tossed in a food processor and finely chopped.
So that is going to wrap this up for this special food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
