Chicken curry and Rice
Chicken curry and Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nestle the browned chicken pieces in the rice. Love this dish best homemade chicken curry! Serve Chicken Curry over basmati rice with some good naan bread to make it a meal.

Chicken curry and Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken curry and Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry and rice using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry and Rice:
  1. Get For chicken curry
  2. Get 1/2 kg chicken
  3. Get 1/4 cup whole dhania( Coriander) seeds
  4. Take 1 tbsp Jeera/cumin seeds
  5. Prepare 1 tbsp roasted chana/chickpeas
  6. Get 2-3 whole red chilli
  7. Get 1 tbsp raw rice
  8. Prepare 3-4 bay leaves
  9. Take 2 black Cardamom
  10. Make ready 2 cinnemon stick
  11. Take 4-5 cloves
  12. Take 1 tsp Shahi jeera/cumin seeds
  13. Take 1 tsp sesame seeds
  14. Take 3-5 cardamom
  15. Take 1/2 cup grated coconut
  16. Make ready 1/2 cup brown onion paste
  17. Take 1 tsp turmeric powder
  18. Make ready 1 tsp red chilli powder
  19. Make ready to taste Salt
  20. Take As needed Oil
  21. Make ready For Rice
  22. Take 1 cup rice
  23. Make ready 5-6 cup water
  24. Get to taste Salt
  25. Make ready 1/2 tsp Oil

Do you too treat these two separately, or only I was overthinking? Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

Steps to make Chicken curry and Rice:
  1. Wash and soak rice for half an hour. Boil water in big pot add rice and salt. When done stain and add oil mix cover and keep aside
  2. Roast all the masalas and grind them. For brown onion paste fry 4-5 onion till brown in colour remove and make paste
  3. Heat oil in pan. Put bay leaves.add ginger garlic paste.cook.now add onion paste. add water in the masala we grinded. Now add that in onion paste cook add chilli powder, turmeric powder and salt mix put about 2 glass of water mix now add chicken cook yill done. Serve with rice or chapati.

This is a basic recipe that can be tried even by beginners. If you are living alone and far from home, this chicken curry recipe will definitely remind you of the Sunday lunches back home. So if you are looking forward to enjoying some home-cooked chicken curry and rice without any hassle, then this recipe is bound to come in handy! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a popular Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke.

So that’s going to wrap it up with this special food chicken curry and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!