Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry and Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken curry and Rice is something that I have loved my whole life.
Nestle the browned chicken pieces in the rice. Love this dish best homemade chicken curry! Serve Chicken Curry over basmati rice with some good naan bread to make it a meal.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry and rice using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry and Rice:
- Get For chicken curry
- Take 1/2 kg chicken
- Make ready 1/4 cup whole dhania( Coriander) seeds
- Make ready 1 tbsp Jeera/cumin seeds
- Get 1 tbsp roasted chana/chickpeas
- Make ready 2-3 whole red chilli
- Take 1 tbsp raw rice
- Get 3-4 bay leaves
- Prepare 2 black Cardamom
- Prepare 2 cinnemon stick
- Get 4-5 cloves
- Make ready 1 tsp Shahi jeera/cumin seeds
- Make ready 1 tsp sesame seeds
- Take 3-5 cardamom
- Get 1/2 cup grated coconut
- Take 1/2 cup brown onion paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready to taste Salt
- Get As needed Oil
- Prepare For Rice
- Make ready 1 cup rice
- Take 5-6 cup water
- Make ready to taste Salt
- Take 1/2 tsp Oil
Do you too treat these two separately, or only I was overthinking? Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
Instructions to make Chicken curry and Rice:
- Wash and soak rice for half an hour. Boil water in big pot add rice and salt. When done stain and add oil mix cover and keep aside
- Roast all the masalas and grind them. For brown onion paste fry 4-5 onion till brown in colour remove and make paste
- Heat oil in pan. Put bay leaves.add ginger garlic paste.cook.now add onion paste. add water in the masala we grinded. Now add that in onion paste cook add chilli powder, turmeric powder and salt mix put about 2 glass of water mix now add chicken cook yill done. Serve with rice or chapati.
This is a basic recipe that can be tried even by beginners. If you are living alone and far from home, this chicken curry recipe will definitely remind you of the Sunday lunches back home. So if you are looking forward to enjoying some home-cooked chicken curry and rice without any hassle, then this recipe is bound to come in handy! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a popular Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke.
So that is going to wrap this up with this exceptional food chicken curry and rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
