Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hyderabadi white chicken korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi White Chicken Korma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hyderabadi White Chicken Korma is something which I have loved my whole life.
Now roast and crush white sesame, coconut powder and almonds. Then slightly fry whole mixed all spices, green cardamom and onions crushed. Now add onions, ginger garlic paste, yogurt and white pepper to roast the spices.
To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi White Chicken Korma:
- Make ready 300 gms chicken
- Take 1 onion chopped and boiled
- Prepare 1 onion sliced finely
- Make ready 2 tbsp scraped coconut
- Prepare 1 tbsp fresh cream
- Get 2 tbsp curd
- Get 1 tbsp sesame seeds
- Make ready 2 green chillies paste
- Make ready 2 cardamoms
- Get 1 small stick cinnamon
- Take 4-5 cloves
- Prepare 5-6 black peppercorns
- Prepare 4 slit green chillies
- Prepare 2 tbsp refined oil
- Get 1 tbsp ghee
- Prepare 1 tbsp chopped coriander
- Get 2 drops mitha attar or kewra essence
- Take 1 tbsp lemon juice
Also check out shahi korma recipe with mutton, chicken korma and also read potato kurma where aloo in both the korma recipes gives a very yummy taste to. Hyderabadi chicken korma is a rich white creamy gravy curry. It is prepared with yogurt, fresh coconut ,sesame seeds and cashew nuts. Tomatoes are not used for this curry.
Instructions to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
Flavorful and very very tasty chicken korma goes well with steamed rice or any Indian bread. In restaurants small baby potatoes are also added along with… Hyderabadi White Chicken Korma White Chicken Korma is one of the many dishes of the Great Hyderabadi cuisine. Hyderabadi Cuisine is slightly sour, hot and richly endowed with nuts and spices. Traditional Hyderabadi dishes are cooked in original 'Ghee'. Cooking in low heat, in 'Dum' is another specialty of this cuisine, which is another.
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