Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with coconut milk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. Plus, you only need one pan!
Chicken with coconut milk is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken with coconut milk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with coconut milk:
- Prepare 800 grams chicken breasts
- Make ready 300 ml Coconut milk
- Prepare 2 onion
- Get 3 Large tomatoes
- Prepare 2 Finger peppers
- Take 2 tbsp Curry
- Make ready 2 tbsp Flour
- Get 2 tbsp vegetable oil
- Get Salt
- Take black pepper
The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Steps to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Heat a deep skillet or medium saucepan on medium-high heat. This chicken curry with coconut milk recipe is easy, healthy, and simple. It's a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores. Top with roasted cashews and serve with rice for a delicious, quick dinner!
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