Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. Plus, you only need one pan!
Chicken with coconut milk is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken with coconut milk is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with coconut milk:
- Get 800 grams chicken breasts
- Prepare 300 ml Coconut milk
- Prepare 2 onion
- Make ready 3 Large tomatoes
- Make ready 2 Finger peppers
- Get 2 tbsp Curry
- Get 2 tbsp Flour
- Get 2 tbsp vegetable oil
- Prepare Salt
- Get black pepper
The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Steps to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Heat a deep skillet or medium saucepan on medium-high heat. This chicken curry with coconut milk recipe is easy, healthy, and simple. It's a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores. Top with roasted cashews and serve with rice for a delicious, quick dinner!
So that’s going to wrap it up for this special food chicken with coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
