Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy veg fried rice with kerala style chicken fry and dal palak curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy veg fried rice with kerala style chicken fry and dal palak curry is something which I’ve loved my whole life.
Dal palak is one of my fav among dals as its so nutritious & healthy,and delicious also…. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner.
To begin with this recipe, we must prepare a few ingredients. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Make ready 1 cup basmathi rice
- Prepare 2 cup water
- Take Cinnamon bay leaf fennel seeds (very least amount)
- Make ready 1 Carrot
- Prepare 1 Capsicum
- Make ready 1/2 cup Green peas
- Get 5 Beans
- Take 1/2 cup Green onion
- Get 2 tsp Soy sauce
- Prepare 2 table spoon Ghee
- Make ready Chicken fry
- Take 8 Shallots
- Get 8 Red chilli
- Prepare 1.5 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1/2 a lemon
- Get Coconut oil as required to dip chicken completely
- Get to taste Salt
- Take Palak dal curry
- Make ready 2 cup Palak
- Take 1/4 cup Thoor dal
- Make ready 2 tbsp Oil
- Prepare to taste Salt
This is pretty easy to make, if you have any leftover rice, you can cook some noodles and toss everything up. This taste superb with lots of pepper on them. You can even add some green chilli sauce to make it spicy. But i like to serve with some chilli vinegar.
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
Similar Fried Rice Recipes, Veg Fried Rice Chicken Fried Rice Prawn Fried Rice Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. veg fried rice recipe chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian gravy recipes.
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