Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something which I’ve loved my entire life.
Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken.
To begin with this recipe, we have to prepare a few components. You can cook ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Prepare 1 kg chicken (i was used chicken wings)
- Prepare 7 cloves shallots
- Get 7 cloves garlic
- Make ready 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Prepare 1 tbs corriander seed
- Make ready 200 gr desiccated coconut
- Make ready 1,5 tbs salt
- Prepare 4 pcs kaffir lime leaves
- Make ready 1 stalk lemongrass
- Take 1 tsp galangal powder (you can replace with fresh galangal)
- Prepare Oil to fry
- Prepare 1 cup water
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) This is the easiest version of ayam goreng kremes (fried chicken with rice flour flakes) because to be mastering in kremesan needs special technique.
Steps to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
Easy and quick recipe to make yet still very yummy. n.g.angie. Galangal Fried Chicken (Ayam Goreng Laos). Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are Add the chicken legs to the mixture and toss to coat. Warm and crispy, tender and juicy air fried chicken!
So that’s going to wrap it up for this exceptional food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
