Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Korma is something which I’ve loved my whole life.
This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken korma using 28 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Prepare 1/2 kg Chicken (with bone / boneless)
- Make ready 1/2 cups Curd(Yoghurt / Dahi)
- Get 2 cup Sliced Onions (2 Medium Onions)
- Make ready 10 Cashew nuts
- Get 1/3 cup Tomato Puree (1 Small Tomato)
- Make ready 1/3 cup Grated Coconut
- Prepare 1 1/2 tbsp Coriander Powder
- Prepare 1/2 tsp Cumin Powder
- Get 1 1/2 tsp Kashmiri Red Chilli Powder
- Take 3/4 tsp deggi Chilli Powder
- Get 1 1/2 tsp Garam Masala Powder
- Take 1/2 cup Oil
- Prepare 1 1/2 tsp Homemade Ghee
- Make ready 1/4 cup Coriander Leaves
- Make ready to taste Salt
- Take To Be Ground To A Paste
- Make ready 2 Green Chillies
- Prepare 2 tbsp Coriander Leaves
- Take 7 Garlic Cloves
- Prepare 1/2 inch Ginger
- Take Whole Spices For The Tempering
- Prepare 3 Cloves
- Get 2 sticks Cinnamon
- Prepare 2 Green Cardamoms
- Take 1 Black Cardamom
- Get 1 Star Anise
- Take 2 strands Mace
- Take 3 Black Pepper corns
My recipe is packed full of amazing flavor and will more than hit the spot. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.
Steps to make Chicken Korma:
- To make the Chicken Korma, first prepare the marinade. Beat the curds well and add to it the red chilli powders, turmeric powder, coriander powder, cumin powder and 1 tsp salt. Mix well and set aside.
- Wash the chicken thoroughly in sufficient water and cut it into medium sized pieces.
- Marinate the chicken with the prepared curd mixture and set aside till further use.
- The second step is to brown the sliced onions. Heat a kadhai and add oil to it. When the oil heats up add the sliced onions and a pinch of salt.
- Saute on high flame stirring occasionally till the onions are completely browned.
- Drain from the oil and set aside to cool. Grind to get a smooth paste without adding any water.
- Grind together the ginger, garlic cloves, green chillies and coriander leaves to get a smooth paste.
- Heat a thick saucepan and add the oil left after sauteeing the onions to it. Add the homemade ghee too.
- When they heat up, add the whole spices. As soon as they splutter, add the green ginger garlic paste and saute for a minute.
- Add the marinated chicken alongwith the curds and saute constantly on high flame till the chicken changes colour.
- Now add the onion paste and mix well. Add about 3/4 cup of water and bring the gravy to a boil on high flame stirring occasionally.
- Cover and cook on medium heat.
- In the meantime grind the tomato to get a puree.
- Next grind the cashewnuts using a little water to get a smooth paste.
- Again, we need to extract coconut milk. For this grind the grated coconut adding about 1/4 cup of water. Transfer the mixture to a sieve and squeeze it tightly with your palms to extract coconut milk.
- Repeat this process again, twice adding a little less water each time to get some more coconut milk. In all, you will get about 1/2 cup or a little more coconut milk.
- When the chicken is half cooked, add the tomato puree and cashew paste to the chicken and mix well.
- Cover and cook again till the chicken is fully cooked. Now add the coconut milk and stir well till it reaches a boiling point.
- Add the garam masala powder, chopped coriander leaves (reserving some for garnishing) and salt to taste.
- Mix well and let the gravy simmer for a further 5-6 minutes.
- Switch off the flame and transfer the Chicken Korma to a serving bowl. Garnish with chopped coriander leaves.
- Serve this delicious Chicken Korma with homemade laccha parathas and some biryani rice and a salad by the side!
My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Mild in heat, but big on flavor, it's a spicy food lover's dream. This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant.
So that’s going to wrap this up for this exceptional food chicken korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
