Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and spicy chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Spicy Chicken Stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet and Spicy Chicken Stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sweet and Spicy Stir Fry with Chicken and Broccoli. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken Stir-fry:
- Prepare Main Dish
- Prepare 1 lb Boneless Chicken (cut into small pieces)
- Make ready 2 medium Bell Peppers (Yellow and Red; Julianned)
- Make ready 1/2 medium White Onion (Chopped)
- Take 3 small Serrano Chiles (Julianned)
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Prepare 1 pinch Paprika
- Prepare 1 Prepared Steamed White Rice
- Get 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
- Prepare 3 clove Garlic (smashed)
- Get Sauce
- Take 1/3 cup Frank's Red Hot Buffalo Sauce
- Make ready 1/2 cup Brown Sugar
- Get 1 oz Water
- Take 1/2 tbsp Red Pepper Flakes
- Make ready 1 tsp Apple Cider Vinegar
- Prepare 1 dash Salt
This recipe is so good, it made up for my flops ten times over. The secret to its success is the texture of the chicken and the AMAZING stir fry sauce that combines honey and sriracha for that perfect sweet and spicy flavor balance. Serve the stir-fry mixture over hot cooked rice or Asian noodles. Sweet & spicy chicken - pair it with: A bright pinot.
Steps to make Sweet and Spicy Chicken Stir-fry:
- Prepare vegetables (as in description) and set aside.
- Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
- Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
- When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
- Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
- As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
- When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
- Finished! Serve over a nice bed of white Steamed rice.
Good affordable pinot noir is difficult to find, but this new release crams bushels of ripe strawberry and Savour the sweet red-berry character and soft tannins that marry well with the spiciness of the chicken stir-fry. Our pick: Cono Sur Bicicleta Pinot. Phenomenal and delicious Thai sweet and spicy jalepeno chicken stir fry. Lastly, pour the stir fry sauce over the chicken and vegetables, and make sure it covers everything as you pour it. In this easy stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo.
So that’s going to wrap it up with this exceptional food sweet and spicy chicken stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
