Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life. They are fine and they look fantastic.

Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready 4 Lb Blue Catfish
  2. Prepare 1 Lemon
  3. Make ready Oil cooking
  4. Take Salt-Pepper
  5. Prepare ✨Coconut Rice✨
  6. Prepare 400 ML Coconut Milk
  7. Take 4 Cup Jasmine Rice
  8. Take 2-3 Pandan leaves
  9. Prepare 1 Tsp Salt (as you need)
  10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Take 3 Thin slices Galangal
  12. Prepare 3 Bay leaves
  13. Take 1 inch Ginger
  14. Make ready 2 Lemongrass
  15. Take 3 Cup Water

Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint.

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

Vind stockafbeeldingen in HD voor Nasi Uduk Coconut Rice Traditional Food en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Nasi uduk (coconut rice) is a traditional food from Jakarta, Indonesia. Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach. REBLOGGED - Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices Nasi goreng ayam - Fried rice with chicken Lombok style. If you are asked by someone what is a typical Indonesian dish, nasi.

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