Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, country chicken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We make our own style biryani masala with our traditional masala making. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. I made it easy by using a prepared curry paste and other fresh ingredients.
Country chicken biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Country chicken biryani is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have country chicken biryani using 33 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Country chicken biryani:
- Prepare (For Marination)
- Take 1/2 kg Country Chicken
- Get 1/4 tsp Salt
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Prepare 2 tsp Coconut oil
- Get For making masala
- Make ready 1 Tomato
- Get 1 tsp Ginger garlic paste
- Take 3 Green chillies
- Take handfull Coriander leaves
- Take handfull Mint leaves
- Take 1/4 tsp Salt
- Prepare 2 tsp Lemon
- Prepare 1/2 cup Yogurt
- Prepare For Biryani
- Prepare 3 cup Biryani Rice
- Take 3 Green chillies (cut lengthwise)
- Get 1/2 tsp Chilli powder (optional)
- Take 3 Onion (cut lengthwise)
- Get 4 Tomato
- Get 1 tsp Ginger garlic paste
- Get 5 tsp Ghee
- Make ready 4.5 cup Water
- Take Salt to taste
- Get Spices – to fry
- Make ready 3 Cinnamon stick (Crushed)
- Make ready 4-5 Cloves
- Get 3 Bay leaves (Crushed)
- Make ready 2 Cardamon
- Get 3 tsp Oil
- Take 1/4 tsp Fennel seeds
- Prepare 3-4 Star anise
COUNTRY CHICKEN BIRYANI _ Healthy Traditional Chicken biriyani recipe handmade biryani masala. The chicken gets married to the rice between layers of caramelized onions. To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half.
Instructions to make Country chicken biryani:
- Mix the ingredients mentioned in Ingredients 1 and marinate the chicken for 1 hr. - - - Soak rice for 20 min. - Make a paste of masala with the ingredients 2 and keep aside.
- In a pressure cooker, add oil and when hot, add the spices (ingredients 4) one by one and fry for a minute.
- Add the Onion, green chillies and salt and fry till translucent. - Add the ginger garlic paste and tomato and saute till tomato becomes soft.
- Now add in the marinated chicken and the masala paste.
- Cover and let it cook for 10 to 15 min in medium heat. - If the chicken becomes dry, add little water. (Country chicken takes long time to cook).
- When the chicken is 3/4th cooked, add the washed rice and water. - Check for the seasoning (like salt etc) and adjust it.
- When water starts boiling, close the lid and cover the hole with tumbler (no need to use weight) and cook in low flame for another 10 min.
- Open the lid, add in the ghee, mix slightly and serve the hot and spicy country chicken biryani is ready
Chicken Biryani is an all time favourite, famous dish among Indians. Nowadays it is popular even in other parts of the world. Chicken pieces with bones are cooked along with the nutty basmati rice. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. They are usually elaborate dishes full of enticing flavors.
So that’s going to wrap it up for this special food country chicken biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
