Chicken Thai green curry
Chicken Thai green curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken thai green curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Thai green curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Thai green curry is something which I’ve loved my whole life.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Thai green curry:
  1. Make ready 2 Chicken breast
  2. Take 200 ml Coconut milk
  3. Prepare 4 tsp Olive oil
  4. Make ready to taste Salt
  5. Make ready 8-10 Green coriander roots
  6. Prepare 1 1/2 inch Galangal or Thai ginger
  7. Take 6 Thai green and red chillies
  8. Take 1/2 Kafir lime
  9. Make ready 2 Kafir lime leaves
  10. Take 3 Lemon grass sticks
  11. Prepare 1 Carrot diced

Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.

Steps to make Chicken Thai green curry:
  1. 1 cut chicken breast into small pieces.
  2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
  3. In a pan add oil. Add green curry paste. Fry it for 4 minutes
  4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.

Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.

So that’s going to wrap this up for this exceptional food chicken thai green curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!