Chicken Shahi korma
Chicken Shahi korma

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shahi korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Shahi korma is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Shahi korma is something which I’ve loved my whole life.

At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked with chicken. Shahi is the term used to describe "Royalty".

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shahi korma using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shahi korma:
  1. Prepare 1 kg Chicken
  2. Take 6 pc Onion mideum size
  3. Get 1 pc Star anis
  4. Prepare 2 pcs Hari Elaichi
  5. Get 1/2 inch (1 pc) Daal chini
  6. Take 1 tsp Zeera
  7. Take 2-3 pc Kali mirch
  8. Make ready 2 pcs Bari Elaichi
  9. Take 3 pcs Long
  10. Get 2 pcs Tezpatta
  11. Make ready 2 tsp Red chilli powder
  12. Get 6 tsp Ginger garlic paste
  13. Make ready 10 tbsp Veg oil or ghee
  14. Take 250 gms Hungcurd
  15. Prepare 2 tsp Garam masala
  16. Prepare 1 tsp Kewra water
  17. Get 2 tsp Poppy seed
  18. Prepare 2 tsp Coconut powder
  19. Get 10 pcs Cashewnut
  20. Take 10 pcs Almonds
  21. Take 10 pcs Taalmaghaana

Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish.

Steps to make Chicken Shahi korma:
  1. Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool.
  2. Add chicken in the handi and fry for two minuts and take it out
  3. Add whole of khara garam masala in the handi and cook for one minute
  4. Crush the golden onion when cool with hand
  5. Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste
  6. Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes
  7. Put kewra water in handi and add 50ml warer and cook for five minutesl
  8. Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi
  9. Your shai korma is ready to serve.
  10. Serve with khushkaa or naan roti.

This is a dish that has been around forever. Keyword Chicken, Chicken Shahi Korma, Comfort Food, gluten-free, glutenfree, Indian, Korma, paneer, Shahi Korma, Taste of India. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

So that’s going to wrap this up for this special food chicken shahi korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!