Chicken Shahi korma
Chicken Shahi korma

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken shahi korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked with chicken. Shahi is the term used to describe "Royalty".

Chicken Shahi korma is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Shahi korma is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken shahi korma using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shahi korma:
  1. Make ready 1 kg Chicken
  2. Get 6 pc Onion mideum size
  3. Get 1 pc Star anis
  4. Prepare 2 pcs Hari Elaichi
  5. Take 1/2 inch (1 pc) Daal chini
  6. Get 1 tsp Zeera
  7. Take 2-3 pc Kali mirch
  8. Make ready 2 pcs Bari Elaichi
  9. Prepare 3 pcs Long
  10. Get 2 pcs Tezpatta
  11. Prepare 2 tsp Red chilli powder
  12. Take 6 tsp Ginger garlic paste
  13. Make ready 10 tbsp Veg oil or ghee
  14. Prepare 250 gms Hungcurd
  15. Get 2 tsp Garam masala
  16. Make ready 1 tsp Kewra water
  17. Make ready 2 tsp Poppy seed
  18. Prepare 2 tsp Coconut powder
  19. Get 10 pcs Cashewnut
  20. Take 10 pcs Almonds
  21. Make ready 10 pcs Taalmaghaana

Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish.

Steps to make Chicken Shahi korma:
  1. Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool.
  2. Add chicken in the handi and fry for two minuts and take it out
  3. Add whole of khara garam masala in the handi and cook for one minute
  4. Crush the golden onion when cool with hand
  5. Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste
  6. Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes
  7. Put kewra water in handi and add 50ml warer and cook for five minutesl
  8. Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi
  9. Your shai korma is ready to serve.
  10. Serve with khushkaa or naan roti.

This is a dish that has been around forever. Keyword Chicken, Chicken Shahi Korma, Comfort Food, gluten-free, glutenfree, Indian, Korma, paneer, Shahi Korma, Taste of India. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

So that is going to wrap it up for this special food chicken shahi korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!