Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kodi Kura Chitti Gaare (vada with country chicken curry) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Prepare 500 gms Country Chicken
- Get 2 Onions finely chopped
- Get 5-6 green chilies
- Get 2 tsp Ginger garlic paste
- Make ready 2 tsp garam masala
- Make ready 1 small bowl freshly grated coconut
- Prepare 2 tbsp popy seeds
- Get 2 tbsp soaked cashews
- Prepare 10-15 curry leaves
- Make ready 2 tbsp oil
- Make ready Salt and chilli powder as per taste
- Get 1/2 tsp turmeric
- Prepare as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Get Water as required
- Get For Vada:
- Get 1 cup soaked Urad dal
- Take 1/4 tsp soaked methi
- Take Salt as per taste
- Prepare 10-15 curry leaves
- Make ready As needed Oil for deep frying
The vadas are tender soft and crisp. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. Reduce red chili powder if you think it will be too spicy for you. Kodi Kura recipe, Chicken curry andhra style, andhra chicken curry recipe.
Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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So that is going to wrap this up for this exceptional food kodi kura chitti gaare (vada with country chicken curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
