Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Make ready 500 gms Country Chicken
- Get 2 Onions finely chopped
- Prepare 5-6 green chilies
- Get 2 tsp Ginger garlic paste
- Prepare 2 tsp garam masala
- Make ready 1 small bowl freshly grated coconut
- Take 2 tbsp popy seeds
- Make ready 2 tbsp soaked cashews
- Get 10-15 curry leaves
- Prepare 2 tbsp oil
- Prepare Salt and chilli powder as per taste
- Make ready 1/2 tsp turmeric
- Prepare as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Prepare Water as required
- Make ready For Vada:
- Make ready 1 cup soaked Urad dal
- Make ready 1/4 tsp soaked methi
- Take Salt as per taste
- Make ready 10-15 curry leaves
- Make ready As needed Oil for deep frying
The vadas are tender soft and crisp. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. Reduce red chili powder if you think it will be too spicy for you. Kodi Kura recipe, Chicken curry andhra style, andhra chicken curry recipe.
Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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So that’s going to wrap it up for this special food kodi kura chitti gaare (vada with country chicken curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
