Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kodi Kura Chitti Gaare (vada with country chicken curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Prepare 500 gms Country Chicken
- Get 2 Onions finely chopped
- Take 5-6 green chilies
- Take 2 tsp Ginger garlic paste
- Take 2 tsp garam masala
- Prepare 1 small bowl freshly grated coconut
- Take 2 tbsp popy seeds
- Prepare 2 tbsp soaked cashews
- Make ready 10-15 curry leaves
- Make ready 2 tbsp oil
- Prepare Salt and chilli powder as per taste
- Prepare 1/2 tsp turmeric
- Prepare as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Take Water as required
- Take For Vada:
- Take 1 cup soaked Urad dal
- Make ready 1/4 tsp soaked methi
- Take Salt as per taste
- Take 10-15 curry leaves
- Make ready As needed Oil for deep frying
The vadas are tender soft and crisp. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. Reduce red chili powder if you think it will be too spicy for you. Kodi Kura recipe, Chicken curry andhra style, andhra chicken curry recipe.
Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
Chicken Curry, Mango Lassi, Thali, Vada, Sitaphal Rabri, Chicken Biryani, Mutton Curry. Courteous Staff, Friendly Staff, Prompt Service, Decor. I ordered fish fry , royala vepudu , tomato dal , kodi kura chitti gare after seeing many reviews. Everything is just spicy at max level , chilli flakes. Spicy and flavorful Andhra style chicken curry.
So that’s going to wrap this up with this special food kodi kura chitti gaare (vada with country chicken curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
