Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi malai chicken with bengali mishti rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Shahi malai chicken with bengali mishti rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shahi malai chicken with bengali mishti rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shahi malai chicken with bengali mishti rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi malai chicken with bengali mishti rice:
- Get 350 gram chicken pieces
- Get 1/2 cup Coconut cream
- Get 1 cup brown onion paste
- Prepare 2 tablespoon red chilli paste
- Prepare 1 teaspoon cumin paste
- Make ready 1/2 cup tomato puree
- Get 1 teaspoon salt
- Get 1 teaspoon sugar
- Make ready 1 teaspoon garam masala powder
- Prepare 4-5 Whole garam masala
- Prepare 3 tablespoon ghee
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. Bengali Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. It is made in each and every household of Bengal ,specially on festival and special days.
Instructions to make Shahi malai chicken with bengali mishti rice:
- Heat ghee in a pan add whole garam masala and fry for 1 minutes.
- Now add the Chicken pieces and fry until the chicken change its colour.
- Now add the cumin powder, salt, chilli paste and sugar and mix well.
- Now add the tomato puree mix well and cooked in low medium heat.
- Add the brown onion paste and mix well add the Coconut cream and cover the lid and allow to cook for 4 - 5 minutes.
- Check if chicken is cooked completely switch off the flame and sprinkle garam masala powder and serve.
Though it is named as Mishti pulao but it is not as sweet as zarda pulao. Once done, allow it to rest. In a small pan, heat a little ghee. Bengali chicken rezala - a unique and exquisite Indian chicken curry dish from Bengal speaks volumes about the Nawabi finesse on rustic Indian (Bengali) cuisine. Bengali Muslim in origin, its roots can be traced back to the shahi kitchens of Nawabs but very much a true "Calcuttan" in heart.
So that is going to wrap it up for this special food shahi malai chicken with bengali mishti rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
